Tag Archives: main course

What you’ll need: Cut(s) of filet mignon (I go for 1.5 inch thick or thicker). 7-8 ounces per person is a good size. Important: go for prime, at least, from a store with a good butcher. Leave the cheap choice-grade for someone else to be disappointed by. I buy grass-fed, dry-aged, personally. Don’t cheap outContinue reading “Make A Filet Mignon in Cast Iron”